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Pro Tips to Help You Get the Best Out of Your Coffee Maker Who doesn’t love a cup of coffee? For people who refuse to or simply can’t go through their day without a cup of coffee, a coffee maker is a vital kitchen addition that makes everyday just a little easier. A coffee maker is an affordable, practical, and convenient way to enjoy different coffee creations made from the comfort of your home, which also makes it possible to do without the brand names that can make a cup unreasonable expensive. If you want to maximize your coffee maker and get the best out of your machine, take note of these tips. 1. Steer Clear of Preground Coffee – What not a lot of people know is that for the convenience that preground coffee might offer, it also takes a giant toll on the flavour and quality of the brew you’ll be able to create. Not that they rot, it’s just that you should know that coffee’s flavour is at its peak for one month after its roasted, and brewing it after that golden time frame might not bring the best results. If you really want to buy preground, you should check your local coffee shop and ask if they roast and grind beans on the spot. 2. When Grounding On Your Own – The golden time frame if you want to get the most flavour out of your beans would be one month, but the process of flavour loss happens just 30 minutes after they’re ground up. This is mainly why some coffee enthusiasts would much rather ground their beans at home. Be warned however: grounding up coffee beans isn’t all that easy. Beans that are ground up too fine will end up bitter, and those that are ground up too coarse won’t have as much flavour. To get the best out of your coffee, be sure to ground up your beans to medium or medium fine.
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3. Coffee Measurements to Know – Many of us would put coffee grounds based on volume, but the right way to do it is actually to measure the weight. Use a digital kitchen scale to get the appropriate and accurate weight so you can get the best out of your coffee. The right ratio has been said to be at 1 part water to every 20 parts of water, or .75 grams of coffee grounds to 150 mL. Of course, you can experiment with the ratios and make your coffee stronger or weaker depending on your preference, but if you’re just starting to figure it all out, 1:20 would be a good place to start.The Key Elements of Great Products